My fourth BBQ in 3 weeks of turning vegan. And I’ve realised how much of a life saver 4 simple metal skewers have been.
Just simply marinating some chopped vegetables in the morning, transporting them in the same container, poking the skewer through them when you’re ready to cook, and whacking them on the grill, has proven deliciously helpful.
I went to a treetop climbing/zip line adventure in the woods today to celebrate my birthday with friends. We decided late the night before to have a BBQ, leaving me no time to prepare.. “F***, I’m vegan, cooking on a BBQ for dinner! ”
Then there’s always a nice side dish to go with whatever the main may be. My favourite veg so far has been courgette, red onion, pepper, mushrooms and baby plum tomatoes. They can be nice and crispy or just warm and tender, with a hint of smoky charred BBQy loveliness.
Because there’s nothing quite like cooking and eating outdoors, and the alluring smell of the coal heating up, drifting through the warm spring/summer air… and there’s no reason why that shouldn’t continue to be an enjoyable experience, whether vegan or vegetarian.
For these I have no recipe… I literally poured Nandos garlic sauce over and let it baste. Super quick, tasty and vegan.