Lately I’ve gone nuts for avacado- or rather, been whipping up a lot of avacado and peanut butter based smoothies.
Here I’ve mixed it up a bit- adding a chocolate and fruit twist. Throwing in some raw cacao powder and fresh raspberries at the end really adds an exciting twist to an already healthy (now might I add delicious) concoction.
To make 750ml, just throw in:
1 1/2 tbspn100% peanut butter
3 handfuls spinach
1 1/2 tbspn raw honey
Coconut water (or regular water)
4 tspn raw Cacao powder
Small handful raspberries
You know the drill- whiz it all up in a blender, serve and enjoy. Pop leftovers in fridge covered for 2-3 days.