Another quick and healthy dish, this chorizo pasta is filling and nutritous (and delicious).
Ingredients (serves 4):
Virgin olive oil
400g tinned tomatos
1 red pepper (chopped)
2 handfuls spinach
2-3 cloves garlic (finely chopped)
1 large onion (chopped)
All you need to do:
Sautée the peppers and onion for 4-5 mins until the onion is yellow. Add garlic for another 2-3 min.
Pour in tomatos and chorizo, add spices, simmer on low heat for 5 mins. Throw in spinach for a further 2 min. Add cooked pasta and stir through. Serve immediately.
Don’t forget to store your leftovers for lunch at work, etc ✌